Small plates inspired from the Adriatic Coast — think Croatia and Slovakia — were in rotation across tables at ROSY, the newest, intimate restaurant in Cleveland’s Ohio City neighborhood.
Author Archives: Kelsei Scott
Culture and Arts Reporter (she/her)
Kelsei centers arts and culture, food and identity in her storytelling. She uses her professional experience and editorial skills to focus a community-first mindset and a strategic approach to her reporting. Kelsei’s previous reporting experiences include food, community and culture coverage at 225 Magazine in her hometown of Baton Rouge, Louisiana. Kelsei is a recent alumna of Northwestern University and a 2023 graduate of Jackson State University.

